Characteristic of extended substrate-spectrum beta-lactamases producing Enterobacteriales isolated from pork meat
DOI:
https://doi.org/10.18388/pb.2021_484Abstract
Antibiotic resistance among bacteria is an ever-growing problem in both human and veterinary medicine. Livestock and meat from their slaughter are often sources of drug-resistant bacteria. The ability to produce extended-spectrum beta-lactamases (ESBLs) is common among Enterobacteriales, including commensal bacteria. These bacteria represent a largely ignored reservoir of ESBL genes. The aim of this study was to assess the drug susceptibility of non-pathogenic Enterobacteriales isolates obtained from meat used in food production. Among the strains tested, ESBL-type resistance was demonstrated - 13 of 18 (72%) isolates tested were found to be ESBL-producing strains. Of these, eight possessed the CTX-M gene, three the TEM gene and one the SHV gene.
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Copyright (c) 2023 Sylwia Andrzejczak-Grządko, Natalia Buda, Antonina Mamczur, Sylwia Kamizielak
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