Silica nanoparticles in sustainable agriculture

Abstract

The increasing population, shrinking arable land, and climate change prompt the search for new solutions in agriculture. In a sustainable approach, agriculture should be based on improving the quality and quantity of yields while maintaining biodiversity and protecting the natural environment. Nanotechnology, present in many areas of our lives, offers opportunities to support the development of sustainable agriculture on many levels. Among the numerous solutions and nanomaterials, silicon, which is a natural component of the ecosystem, deserves special attention. In its nanoparticle form, it acquires new, unique properties. This article focuses on the significant role of silicon nanoparticles in organic farming, with particular emphasis on their function as nanofertilizers. The authors analyze the impact of silicon nanoparticles on plant growth and development and their potential in mitigating the negative effects of abiotic stress factors caused by drought, salinity, and exposure to metals. Additionally, the beneficial effects of silicon nanoparticles on plants growing under biotic stress conditions induced by microorganisms such as bacteria and fungi are presented. The paper includes a review of original research results conducted in recent years in this area, as well as possible mechanisms and strategies of silicon nanoparticle action at the physiological, cellular, and molecular levels. The issue of the safety of using nanoparticles in agriculture and the prospects for their further use as a factor enhancing the resistance and productivity of crops are also discussed.